on Feb 23rd - we are talking the future of food, register for the event at http://meetup.com/BLKNY30

From Michael Pollan to molecular gastronomy, food bloggers to food
porn, celebrity chefs to rock star butchers, the world of eating has
changed remarkably in recent years. There’s never been a more exciting
time to be a food-lover, and yet we’re also increasingly concerned
about issues like food safety, sustainability, and health.

What will the food world look like in 30 years? Will traditional
restaurants still be around or we will be eating in a world of pop ups
and food trucks? Will scientists rule the kitchen?

We’ll talk to experts across the industry, including chef Michael
Anthony of Gramercy Tavern, Glenn Roberts, founder of Anson Mills,
marketing whizzes from Rooster Design Group, and writer and Food52
co-founder Amanda Hesser.

After the panel stay for demos by cocktail experts and chefs, tastings
by local producers, and cameos by some of the city’s cult food
vendors.